I’ve stopped seeing my kitchen as a place where my working mom homemaking skills go to die. Instead, it is a place where I can cook healthy meals for my family and bond with my husband or teach my children skills that will help them through college and beyond. It’s a place where we test the pulled pork fresh off of the smoker or eat the leftover pieces of baked pie crust that I cut off of the chicken pot pie baking in the oven.
Learning to Budget – A Reflection
We’re learning. It’s better late than never and hopefully we will develop habits that we will pass down to our children so that they can learn to love living debt-free too. It’s going to take awhile to get to that goal, but I’m looking forward to that day.
Ringing in 2016
Like many, I’m not a huge fan of New Year’s resolutions mostly because I understand that psychologically, many resolutions are made […]